breakfast
4 oz milk, 4 oz yogurt
4 oz mixed fruit
1 oz dry oats, cooked
lunch
2 oz peanut butter
9 oz cabbage, 5 oz celery and carrots
1/2 oz asian dressing
dinner
2 oz bacon, 1 oz cheese
4 oz potato
8 oz broccoli, 3 oz salsa, 3 oz carrots
1/2 oz sour cream
No comments:
Post a Comment